Edible Fishes and Crustaceans of New South Wales
ISBN 9783337325060
324 Seiten, Taschenbuch/Paperback
CHF 30.05
BOD folgt in ca. einer Woche
Edible Fishes and Crustaceans of New South Wales is an unchanged, high-quality reprint of the original edition of 1893.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.